Principles of sensory evaluation of food /
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York :
Academic Press,
1965
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| Ausgabe: | [1st ed.] |
| Schriftenreihe: | Food science and technology
A series of monographs |
| Schlagworte: | |
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| 100 | 1 | |a Amerine, Maynard A. |4 aut | |
| 245 | 1 | 0 | |a Principles of sensory evaluation of food / |c Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler |
| 250 | |a [1st ed.] | ||
| 260 | |a New York : |b Academic Press, |c 1965 | ||
| 300 | |a 10, 602 s. : |b fotogr., grafy, lit., obr., tab. ; | ||
| 490 | 1 | |a Food science and technology |3 0546693 | |
| 490 | 1 | |a A series of monographs |3 1417305 | |
| 653 | 1 | |a senzorové hodnotenie |a potraviny |a jedlo | |
| 700 | 1 | |a Pangborn, Rose Marie |4 aut | |
| 700 | 1 | |a Roessler, Edward B. |4 aut | |
| 760 | 1 | |t Food science and technology | |
| 760 | 1 | |t A series of monographs | |
| 910 | |b A195870 | ||
| 974 | |f Knihy | ||
| 992 | |a AMG | ||
| 999 | |c 156486 |d 156486 | ||