Better training for safer food : annual report 2009 /

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Bibliographic Details
Corporate Author: European Commission (Directorate-General for Health and Consumers) (Originator)
Format: Book
Language:English
Published: Luxembourg : Publications Office of the European Union 2010
Edition:[1st ed.]
Subjects:
bezpečné potraviny
hygiena potravín
analýza rizika
geneticky modifikovaný organizmus
ochrana rastlín
ISBN:9789279155819
ISSN:1831-1385
Online Access: Get full text
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