Organisation for Economic Co-operation and Development, OECD (Paris, France). (2005). International standardisation of fruit and vegetables: Beans Normalisation internationale des fuits et légumes: haricots ([1st ed.].). OECD. https://doi.org/10.1787/9789264013285-en-fr
Chicago-Zitierstil (17. Ausg.)Organisation for Economic Co-operation and Development, OECD (Paris, France). International Standardisation of Fruit and Vegetables: Beans Normalisation Internationale Des Fuits Et Légumes: Haricots. [1st ed.]. Paris: OECD, 2005. https://doi.org/10.1787/9789264013285-en-fr.
MLA-Zitierstil (9. Ausg.)Organisation for Economic Co-operation and Development, OECD (Paris, France). International Standardisation of Fruit and Vegetables: Beans Normalisation Internationale Des Fuits Et Légumes: Haricots. [1st ed.]. OECD, 2005. https://doi.org/10.1787/9789264013285-en-fr.