LABORALIM 2009 : recent progress in analytical methods of food /

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Bibliographic Details
Main Author: Staruch, Ladislav 1962- (Author)
Other Authors: Morávková, Helena (Compiler)
Format: Book
Language:Slovak
English
Published: Bratislava : Slovenská technická univerzita v Bratislave, 2009
Edition:1. vyd.
Subjects:
analýza lipidov > potraviny > analýza mykotoxínov > stanovenie bielkovín > patogénny mikroorganizmus > fermentácia > trvanlivosť výrobkov > probiotikum
ISBN:9788022730716
Online Access: Get full text
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