Hlynka, I. (1964). Wheat: Chemistry and technology ([1st ed.].). American Association of Cereal Chemists.
Chicago Style (17th ed.) CitationHlynka, I. Wheat: Chemistry and Technology. [1st ed.]. St. Paul: American Association of Cereal Chemists, 1964.
MLA (9th ed.) CitationHlynka, I. Wheat: Chemistry and Technology. [1st ed.]. American Association of Cereal Chemists, 1964.
Warning: These citations may not always be 100% accurate.