Normalisation internationale des fruits et légumes : tomates International standardisation of fruit and vegetables /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | French English |
| Published: |
Paris :
OCDE,
2002
|
| Edition: | [1ére éd.] |
| Subjects: | |
| ISBN: | 9264097139 |
| Online Access: |
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220617214100.0 | ||
| 008 | 060814s2002 fr e ||||||fre d | ||
| 020 | |a 9264097139 | ||
| 035 | |a CVTIDW1361104 | ||
| 040 | |b slo |a CVTI SR |e AACR2 | ||
| 041 | 0 | |a fre |a eng | |
| 044 | |a fr | ||
| 080 | |a 635.64:006 |2 UDC-MRF | ||
| 110 | 0 | |a Organisation for Economic Co-operation and Development, OECD (Paris, France) | |
| 242 | 1 | 0 | |a Medzinárodná normalizácia pre určovanie kvality ovocia a zeleniny |b paradajky |
| 245 | 1 | 0 | |a Normalisation internationale des fruits et légumes : |b tomates International standardisation of fruit and vegetables / |c Organisation de Coopération et de Développement Économiques |
| 250 | |a [1ére éd.] | ||
| 260 | |a Paris : |b OCDE, |c 2002 | ||
| 300 | |a 88 s. : |b fotogr., tab. ; | ||
| 500 | |a Agriculture | ||
| 653 | 1 | |a kvalita zeleniny |a veľkosť paradajok |a označovanie |a OECD | |
| 910 | |a BA002 |b E000800 | ||
| 919 | |a 92-64-09713-9 | ||
| 959 | |a o02 | ||
| 974 | |f Knihy | ||
| 992 | |a APH | ||
| 999 | |c 138163 |d 138163 | ||

