Chemie potravin. 3 /

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Bibliographic Details
Main Author: Velíšek, Jan 1946- (Author)
Format: Book
Language:Czech
Published: Tábor : OSSIS, 2002
Edition:2. uprav. vyd.
Subjects:
potravinárska technológia > biochemická technológia > hygienicko-toxikologická akosť potravín
ISBN:808665902X
Online Access: Get full text
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