Emerging technologies for food processing /

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Bibliographic Details
Main Author: Sun, Da-Wen (Author)
Format: Book
Language:English
Published: Amsterdam : Elsevier, 2005
Edition:[1st ed.]
Series:Food science and technology : international series
Subjects:
vákuové chladenie > osmotická dehydratácia > dezaktivácia enzýmov > vysokotlakové zmrazovanie > mikrovlnové zahrievanie > spracovanie ožarovaním
ISBN:0126767572
Online Access: Get full text
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