Hygiena alimentorum XXIV. Poultry, eggs, fish and game - sources of safe foods : Proceedings of lectures and posters, Štrbské Pleso, June 4 - 6, 2003 /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Košice :
Univerzita veterinárskeho lekárstva,
2003
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| Edition: | 1. vyd. |
| Subjects: | |
| ISBN: | 8088985935 |
| Online Access: |
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| 100 | 1 | |a Nagy, Jozef |d 1932-, | |
| 111 | 0 | |a Proceedings of lectures and posters |n (Štrbské Pleso) |f June 4 - 6, 2003 | |
| 242 | 1 | 0 | |a Hygiena potravín XXIV. Hydina, vajcia, ryby a zverina - zdroje bezpečných potravín. Zborník prednášok a posterov |
| 245 | 1 | 0 | |a Hygiena alimentorum XXIV. Poultry, eggs, fish and game - sources of safe foods : |b Proceedings of lectures and posters, Štrbské Pleso, June 4 - 6, 2003 / |c Authors: Jozef Nagy, Dionýz Máté and Co. ; Zost.: Pavel. Bystrický |
| 250 | |a 1. vyd. | ||
| 260 | |a Košice : |b Univerzita veterinárskeho lekárstva, |c 2003 | ||
| 300 | |a 210 s., príl. : |b grafy, lit., obr., tab. ; | ||
| 653 | 1 | |a potravinársky priemysel |a legislatíva |a ťažký kov |a kvalita mäsa |a kvapalinová chromatografia |a veterinárna inšpekcia |a prírodné aditívum |a geneticky modifikovaný organizmus |a hladina cholesterolu | |
| 700 | 1 | |a Máté, Dionýz | |
| 700 | 1 | |a Bystrický, Pavel. |4 com | |
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