Food : from farm to fork statistics

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Bibliographic Details
Corporate Authors: European Commission (Brussels, Belgium), Eurostat - Statistical Office of the European Communities, (Luxembourg, Luxembourg)
Format: Book
Language:English
Published: Luxembourg : Office for Official Publications of the European Communities, 2006
Edition:[1st ed.]
Series:Pocketbooks
Subjects:
spracovanie potravín > spotreba hnojiva > hospodárske zviera > rybárstvo
prehľady
ISBN:9279004298
Online Access: Get full text
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