Methods of analysis of food components and additives /
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Boca Raton :
Taylor & Francis,
2005
|
| Vydání: | [1st ed.] |
| Edice: | Chemical and functional properties of food components series
|
| Témata: | |
| ISBN: | 0849316472 |
| On-line přístup: |
|
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220617212220.0 | ||
| 008 | 060411s2005 xxu e ||||||eng d | ||
| 020 | |a 0849316472 | ||
| 035 | |a CVTIDW1203634 | ||
| 040 | |b slo |a CVTI SR |e AACR2 | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu | ||
| 080 | |a 543:663/664 |2 UDC-MRF | ||
| 080 | |a 579.67 |2 UDC-MRF | ||
| 080 | |a 641.1 |2 UDC-MRF | ||
| 080 | |a 613.2 |2 UDC-MRF | ||
| 100 | 1 | |a Ötles, Semih |4 aut | |
| 242 | 1 | 0 | |a Metódy analýzy potravinových zložiek a aditív |y slo |
| 245 | 1 | 0 | |a Methods of analysis of food components and additives / |c Authors: Semih Ötles ... [et al.] |
| 250 | |a [1st ed.] | ||
| 260 | |a Boca Raton : |b Taylor & Francis, |c 2005 | ||
| 300 | |a 437 s. : |b grafy, lit., obr., tab. ; | ||
| 490 | 1 | |a Chemical and functional properties of food components series | |
| 653 | 1 | |a chromatografia |a spektroskopia |a rádioaktívny kontaminant |a vitamín |a bielkovina |a aminokyselina |a geneticky modifikovaný komponent | |
| 692 | |a OR JM |j MM | ||
| 760 | 1 | |t Chemical and functional properties of food components series | |
| 910 | |a BA002 |b A597202 | ||
| 919 | |a 0-8493-1647-2 | ||
| 974 | |f Knihy | ||
| 992 | |a AZN | ||
| 999 | |c 130479 |d 130479 | ||