Methods of analysis of food components and additives /

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Bibliographic Details
Main Author: Ötles, Semih (Author)
Format: Book
Language:English
Published: Boca Raton : Taylor & Francis, 2005
Edition:[1st ed.]
Series:Chemical and functional properties of food components series
Subjects:
chromatografia > spektroskopia > rádioaktívny kontaminant > vitamín > bielkovina > aminokyselina > geneticky modifikovaný komponent
ISBN:0849316472
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Description
Physical Description:437 s. : grafy, lit., obr., tab. ;
ISBN:0849316472

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