International standardisation of fruit and vegetables. Lettuces, curled-leaved endives and broad-leaved (Batavian) endives /
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| Corporate Author: | Organisation for Economic Co-operation and Development, OECD (Paris, France) (Originator) |
|---|---|
| Format: | Book |
| Language: | French English |
| Published: |
Paris :
OECD,
2002
|
| Edition: | [1st ed.] |
| Subjects: | |
| ISBN: | 9264097112 |
| Online Access: |
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