International standardisation of fruit and vegetables. Lettuces, curled-leaved endives and broad-leaved (Batavian) endives /
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| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | Französisch Englisch |
| Veröffentlicht: |
Paris :
OECD,
2002
|
| Ausgabe: | [1st ed.] |
| Schlagworte: | |
| ISBN: | 9264097112 |
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