Organisation for Economic Co-operation and Development, OECD (Paris, France). (2002). International standardisation of fruit and vegetables. Lettuces, curled-leaved endives and broad-leaved (Batavian) endives ([1st ed.].). OECD. https://doi.org/10.1787/9789264096318-en-fr
Chicago-Zitierstil (17. Ausg.)Organisation for Economic Co-operation and Development, OECD (Paris, France). International Standardisation of Fruit and Vegetables. Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives. [1st ed.]. Paris: OECD, 2002. https://doi.org/10.1787/9789264096318-en-fr.
MLA-Zitierstil (9. Ausg.)Organisation for Economic Co-operation and Development, OECD (Paris, France). International Standardisation of Fruit and Vegetables. Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives. [1st ed.]. OECD, 2002. https://doi.org/10.1787/9789264096318-en-fr.