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| LEADER |
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| 003 |
SK-BrCVT |
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20220617210510.0 |
| 008 |
030402s1981 gw e ||||||ger d |
| 035 |
|
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|a CVTIDW0967796
|
| 040 |
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|b slo
|a CVTI SR
|
| 041 |
0 |
|
|a ger
|
| 044 |
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|a gw
|
| 080 |
|
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|a 54:664
|2 UDC-MRF
|
| 100 |
1 |
|
|a Franzke, Claus
|
| 242 |
1 |
0 |
|a Učebnica potravinárskej chémie. Zv. 1. Látky obsahujúce potraviny
|
| 245 |
1 |
0 |
|a Lehrbuch der Lebensmittelchemie. Band 1. Lebensmittelinhaltsstoffe /
|c Autoren: Claus Franzke und Kol.
|
| 260 |
|
|
|a Berlin :
|b Akademie,
|c 1981
|
| 300 |
|
|
|a 256 s.
|
| 692 |
|
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|a DP AS JM MM
|
| 910 |
|
|
|b A408747
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| 974 |
|
|
|f Knihy
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| 992 |
|
|
|a AUV
|
| 999 |
|
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|c 124751
|d 124751
|
