Bystrický, P., Nagy, J., & Máté, D. (2002). Hygiena alimentorum XXIII. Meat and meat products - safety, quality and legislation: Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002. University of Veterinary Medicine.
Citace podle Chicago (17th ed.)Bystrický, Pavel, Jozef Nagy, a Dionýz Máté. Hygiena Alimentorum XXIII. Meat and Meat Products - Safety, Quality and Legislation: Proceedings of Lectures and Posters, Štrbské Pleso, June 5 - 7, 2002. Košice: University of Veterinary Medicine, 2002.
Citace podle MLA (9th ed.)Bystrický, Pavel, et al. Hygiena Alimentorum XXIII. Meat and Meat Products - Safety, Quality and Legislation: Proceedings of Lectures and Posters, Štrbské Pleso, June 5 - 7, 2002. University of Veterinary Medicine, 2002.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..