Food science /

Food science and technology : trends and future prospects /
Vydáno: (2020)

LWT - Food science and technology : an official publication of the Int. Union of Food Science and Technology

International Journal of Food Sciences & Nutrition

Critical Reviews in Food Science and Nutrition

Food technology : advancing Food and Health Through Sound Science

Foods and food production encyclopedia /
Autor: Considine, Douglas M.
Vydáno: (1982)

Innovations in Food Packaging : A volume in Food Science and Technology
Vydáno: (2014)

Antioxidants in food and biology : facts and fiction /
Autor: Frankel, Edwin N.
Vydáno: (2007)

Photopolymerisation and photoimaging science and technology /
Autor: Allen, Norman S.
Vydáno: (1989)

Encyclopedia of library and information sciences.
Autor: Desmarais, Norman
Vydáno: (2010)

Food packaging materials : aspects of analysis and migration of contaminants /
Autor: Grosby, N. T.
Vydáno: (1981)

Food : the chemistry of its componentscambridge /
Autor: Coultate, Tom P.
Vydáno: (2009)

Institute of Food Research 2002 at the leading edge of food research. Focused on food.
Vydáno: (2002)

Food & Foodways

Food Biotechnology

Food manufacture

Food chemistry /
Autor: Fennema, Owen R.
Vydáno: (1996)

Food microbiology /
Autor: Adams, M. R.
Vydáno: (2000)

Fermented foods /
Autor: Rose, Anthony Harry
Vydáno: (1982)

Food chemistry /
Autor: Fennema, Owen R.
Vydáno: (1985)

Food colloids /
Autor: Cottrell, Ian W.
Vydáno: (1977)

Food irradiation /
Autor: Urbain, Walter M.
Vydáno: (1986)

Water in foods /
Autor: Matz, Samuel A.
Vydáno: (1965)

Functional foods /
Vydáno: (2010)

Food fundamentals /
Autor: Macwilliams, Margaret
Vydáno: (1979)

Food biotechnology /
Autor: Shetty, Kalidas
Vydáno: (2006)

Food microbiology /
Autor: Adams, Martin R., a další
Vydáno: (2008)

Food and agriculture /
Vydáno: (2011)

Qualities of food
Autor: Harvey, Mark, a další
Vydáno: (2004)

Food in ESD /
Vydáno: (2016)

Acrylamide in Food
Vydáno: (2015)

Biochemistry of Foods
Vydáno: (2013)

Dairy foods
Vydáno: (1986)

Food : from farm to fork statistics
Vydáno: (2006)

Elsevier's dictionary of food science and technology. English-French-Spanish-German /
Autor: Morton, Ian Douglas
Vydáno: (1977)

Political Ecology, Food Regimes, and Food Sovereignty Crisis, Resistance, and Resilience /
Autor: Tilzey, Mark
Vydáno: (2018)