Developments in food preservatives. Vol. 1 /

Essential Oils in Food Preservation, Flavor and Safety
Published: (2016)

Food preservation by pulsed electric fields : from research to application /
by: Lelieveld, H. L. M., et al.
Published: (2007)

Wood preservation /
by: Richardson, Barry A.
Published: (1978)

Developments in food microbiology. Vol. 4 /
by: Robinson, R. K.
Published: (1988)

Developments in food colours. Vol. 2 /
by: Parker, L. E.
Published: (1984)

Fruit Preservation Novel and Conventional Technologies /
Published: (2018)

Metric preserving functions /
by: Doboš, Jozef
Published: (1998)

Business and preservation : A survey of business conservation of buildings and neighborhoods /
by: Warner, Raynor M.
Published: (1978)

Recent Developments in Structure-Preserving Algorithms for Oscillatory Differential Equations
by: Wu, Xinyuan
Published: (2018)

Library conservation. Preservation in perspective /
by: Alden, J.
Published: (1978)

Historic houses restored and preserved /
by: Page, Marian
Published: (1979)

Oocyte Biology in Fertility Preservation
Published: (2013)

The Evolution and Preservation of the Old City of Lhasa
by: Li, Qing
Published: (2018)

The Complete Guide to Male Fertility Preservation
Published: (2018)

Gland-Preserving Salivary Surgery A Problem-Based Approach /
Published: (2018)

Food additives. Recent developments /
by: Johnson, Jeanne Colbert
Published: (1983)

Preservation, Digital Technology & Culture (PDT&C)
Published: (2013)

Digital Techniques for Documenting and Preserving Cultural Heritage /
Published: (2018)

Structural preservation of the architectural heritage. Report : IABSE symp., Rome, 1993 /
by: Lemaire, Raymond
Published: (1993)

Recent developments in food analysis : proceedings of the 1st European conference on food chemistry /EURO FOOD CHEM 1/ held at Vienna /Austria/ 17 - 20 Febr. 1981 /
by: Huber, J. F. K.
Published: (1982)

Developments in food proteins. Band 3 /
by: Ranken, M. D.
Published: (1984)

The development effectiveness of food aid : does tying matter? /
by: Clay, Edward
Published: (2006)

Manual of food quality control. Vol. 6. Food for export /
by: Dhamija, Om P.
Published: (1990)

Building maintenance and preservation. A guide for design and management.
Published: (1980)

Restaurator. International Journal for the Preservation of Library and Archival Material
Published: (1970)

Food analysis. Principles and techniques. Vol. 1. Physical characterization /
by: Roessler, Edward B.
Published: (1984)

Aspects of the introduction of food irradiation in developing countries.
Published: (1973)

Illustrated dictionary of architectural preservation. Restoration, renovation, rehabilitation, reuse /
by: Burden, Ernest
Published: (2004)

Heating monumental churches. Indoor climate and preservation of cultural heritage /
by: Schellen, Henricus Lambertus (henk)
Published: (2002)

Heritage preservation education in primary school fine art activities
by: Potočnik, Robert
Published: (2018)

Developments in block copolymers. Vol. 1 /
by: Goodman, I.
Published: (1982)

Developments in GRP technology. Vol. 1 /
by: Harris, B.
Published: (1983)

Processing and quality of foods. Vol. 1 : High temperature. Short time (HTST) processing. Guarantee for high quality food with long shelflifeProceedings of the COST 91 bis final seminar, Gothenburg, Sweden, 2 - 5 Oct. 1989 /
by: Zeuthen, Peter
Published: (1990)

Electronic documents and information. From preservation to access : 18th international symposium, 23 Oct. - 26 Oct. 1995 /
by: Rütimann, Hans
Published: (1996)

Foods and food production encyclopedia /
by: Considine, Douglas M.
Published: (1982)

Developments in food flavours. An industry-university cooperation symposium /
by: Thomson, D. M. H.
Published: (1986)