International standardisation of fruit and vegetables. Carrots /

International standardisation of fruit and vegetables : beans Normalisation internationale des fuits et légumes: haricots
Vydáno: (2005)

International standardisation of fruit and vegetables : table grapes Normalisation internationale des fuits et légumes: raisins de table
Vydáno: (2006)

International standardisation of fruit and vegetables : cultivated mushrooms Normalisation internationale des fuits et légumes: champignons de couche
Vydáno: (2005)

International standardisation of fruit and vegetables : commercial types of melons Normalisation internationale des fuits et légumes: les types commerciaux de melons
Vydáno: (2006)

International standardisation of fruit and vegetables : strawberries Normalisation internationale des fuits et légumes: fraises Normalisación internacional de frutas y hortalizas: fresas
Vydáno: (2005)

International standardisation of fruit and vegetables : avocados Normalisation internationale des fuits et légumes: avocats Normalización internacional de frutas y hortalizas: aguacates (paltas)
Vydáno: (2004)

International standardisation of fruit and vegetables. Lettuces, curled-leaved endives and broad-leaved (Batavian) endives /
Vydáno: (2002)

International standards for fruit and vegetables = Normes internationales pour les fruits et légumes : apricots /
Vydáno: (2010)

International standards for fruit and vegetables = Normes internationales pour les fruits et légumes : apples /
Vydáno: (2010)

International standards for fruit and vegetables = Normes internationales pour les fruits et légumes : pears /
Vydáno: (2009)

International standards for fruit and vegetables = Normes internationales pour les fruits et légumes : cucumbers
Vydáno: (2008)

Pigments in Fruits and Vegetables Genomics and Dietetics
Vydáno: (2015)

International standars for fruit and vegetables = Normes internationales pour les fruits et légumes : early and ware potatoes /
Vydáno: (2009)

Handbook of fruit and vegetable flavors /
Autor: Jiang, Yueming
Vydáno: (2010)

Field Manual of Diseases on Fruits and Vegetables
Vydáno: (2013)

Normalisation internationale des fruits et légumes : tomates International standardisation of fruit and vegetables /
Vydáno: (2002)

Regulatory reform and international standardisation /
Autor: Kawamoto, Akira
Vydáno: (1999)

Agricultural reform and its impact on the fruit and vegetables sector in OECD coutries /
Vydáno: (1995)

Food phytochemicals for cancer prevention. Vol. I. Fruits and vegetables : 204th national meeting, August 23 - 28, 1992 /
Autor: Huang, Mou-Tuan
Vydáno: (1994)

Programming language standardisation /
Autor: Pope, Alexander
Vydáno: (1980)

Fruit Breeding
Vydáno: (2012)

Action Plan for European Standardisation
Vydáno: (2005)

Fruit Preservation Novel and Conventional Technologies /
Vydáno: (2018)

International Journal of Vegetable Science (New Title)

Vegetation of Slovakia : diagnostic, constant and dominant species of the higher vegetation units of Slovakia /
Autor: Jarolímek, Ivan 1954-, a další
Vydáno: (2008)

Applied Vegetation Science

Journal of Vegetation Science

Vegetation of the Canary Islands
Autor: del Arco Aguilar, Marcelino J.
Vydáno: (2018)

Vegetation Ecology of Socotra
Vydáno: (2012)

Nutritional Composition of Fruit Cultivars
Vydáno: (2016)

Vegetation of Central Asia and Environs
Vydáno: (2018)

Postharvest Biology and Technology of Temperate Fruits
Vydáno: (2018)

Advances in Plant Breeding Strategies: Fruits Volume 3 /
Vydáno: (2018)

RG-100 vegetable preparation machine
Vydáno: (2011)

Responses of Fruit Trees to Global Climate Change
Vydáno: (2015)

The Subtropical Vegetation of Southwestern China Plant Distribution, Diversity and Ecology
Vydáno: (2015)