MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220617202855.0 | ||
| 008 | 020303s1982 gw e ||||||ger d | ||
| 035 | |a CVTIDW0962058 | ||
| 040 | |b slo |a CVTI SR | ||
| 041 | 0 | |a ger | |
| 044 | |a gw | ||
| 080 | |a 664:54 |2 UDC-MRF | ||
| 100 | 1 | |a Franzke, Claus | |
| 242 | 1 | 0 | |a Učebnica potravinovej chémie |
| 245 | 1 | 0 | |a Lehrbuch der Lebensmittelchemie. Band 2. Die Lebensmittel / |c Autoren: Claus Franzke und Kol. |
| 260 | |a Berlin : |b Akademie, |c 1982 | ||
| 300 | |a 312 s. | ||
| 692 | |a ZH JM MM | ||
| 910 | |b A410000 | ||
| 974 | |f Knihy | ||
| 992 | |a AUC | ||
| 999 | |c 113561 |d 113561 | ||