Food flavours. Part A. Introduction /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier Scientific Publishing,
1982
|
| Series: | Development in food science
Vol. 3A |
| Online Access: |
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 003 | SK-BrCVT | ||
| 005 | 20220617202640.0 | ||
| 008 | 000202s1982 ne e ||||||eng d | ||
| 035 | |a CVTIDW0952559 | ||
| 040 | |b slo |a CVTI SR | ||
| 041 | 0 | |a eng | |
| 044 | |a ne | ||
| 080 | |a 664.4/.5 |2 UDC-MRF | ||
| 100 | 1 | |a Moulton, David G. | |
| 242 | 1 | 0 | |a Potravinárske aromatické príchute. Časť A. Úvod |
| 245 | 1 | 0 | |a Food flavours. Part A. Introduction / |c Authors: David G. Moulton and Co. |
| 260 | |a Amsterdam : |b Elsevier Scientific Publishing, |c 1982 | ||
| 300 | |a 13, 473 s. | ||
| 490 | 0 | |a Development in food science |v Vol. 3A | |
| 760 | 1 | |t Development in food science |g Vol. 3A | |
| 910 | |b A428527 | ||
| 974 | |f Knihy | ||
| 992 | |a APP | ||
| 999 | |c 112900 |d 112899 | ||