Zastúpenie lipidov a ich zmeny pri spracovaní a skladovaní potravín /
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| Main Author: | |
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| Format: | Book |
| Language: | Slovak German English |
| Published: |
Bratislava :
Slovenská technická univerzita v Bratislave,
1996
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| Edition: | [1. vyd.] |
| Subjects: | |
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