Complex carbohydrates in foods. The report of the British Nutrition Foundation's task force.
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Englisch |
| Veröffentlicht: |
London :
Chapman and Hall,
1990
|
| Ausgabe: | 1st ed. |
| Schlagworte: | |
| ISBN: | 0412391805 |
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| 245 | 1 | 0 | |a Complex carbohydrates in foods. The report of the British Nutrition Foundation's task force. |
| 250 | |a 1st ed. | ||
| 260 | |a London : |b Chapman and Hall, |c 1990 | ||
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