Advances in baking technology /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Blackie Academic & Professional,
1993
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| Edition: | 1st ed. |
| Subjects: | |
| ISBN: | 0751400556 |
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| Physical Description: | 408 s. : fotogr., grafy, lit., obr., tab. ; |
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| ISBN: | 0751400556 |