Sucrose. Properties and applications /

Saved in:
Bibliographic Details
Main Author: Mathlouthi, M.
Other Authors: Reiser, P.
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1995
Edition:1st ed.
Subjects:
repný cukor > štruktúra v kryštáloch > štruktúra v roztoku > amorfný cukor > reológia > suspenzia > potravinárstvo
zborníky
ISBN:0751402230
Online Access: Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items