Sucrose. Properties and applications /
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London :
Blackie Academic & Professional,
1995
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| Ausgabe: | 1st ed. |
| Schlagworte: | |
| ISBN: | 0751402230 |
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| 242 | 1 | 0 | |a Sacharóza. Vlastnosti a aplikácie |
| 245 | 1 | 0 | |a Sucrose. Properties and applications / |c Authors: M. Mathlouthi, P. Reiser and Co. |
| 250 | |a 1st ed. | ||
| 260 | |a London : |b Blackie Academic & Professional, |c 1995 | ||
| 300 | |a XIV, 294 s. : |b fotogr., grafy, lit., obr., tab. ; | ||
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