Antimicrobial activity of bacteriocins produced by lactic acid bacteria derived from Indonesian traditional fermented animal products: A review.
Saved in:
| Title: | Antimicrobial activity of bacteriocins produced by lactic acid bacteria derived from Indonesian traditional fermented animal products: A review. |
|---|---|
| Authors: | Hidayatulloh, Akhmad1,2 hidayatulloh@lecturer.undip.ac.id, Rukayadi, Yaya3, Putranto, Wendry S.2, Suryaningsih, Lilis2 |
| Source: | Journal of Advanced Veterinary Research. 2026, Vol. 16 Issue 1, p187-192. 6p. |
| Document Type: | Abstract |
| Author Affiliations: | 1Department of Animal Science, Faculty of Animal and Agricultural Sciences Universitas Diponegoro, Semarang 50275, Central Java, Indonesia 2Departement of Animal Product Technology, Faculty of Animal Husbandry Universitas Padjadjaran, Sumedang 45363, West Java, Indonesia 3Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia |
| ISSN: | 2090-6269 |
| Accession Number: | 191047798 |
| Database: | Veterinary Source |
Be the first to leave a comment!