Pîrlea, G. M. P. (., Vlad, Ş. T., Ianițchi, D., Maftei, M. L., Moise, A. E., & Grosu, H. (2025). Poultry Meat: Nutritional, Sensory and Commercial Analysis from Production to Consumption. Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 58(2), 231.
Chicago-Zitierstil (17. Ausg.)Pîrlea, Georgiana Magdalena Pîrlea (Gheciu, Ştefan Teofil Vlad, Daniela Ianițchi, Marius Laurian Maftei, Andrada Elena Moise, und Horia Grosu. "Poultry Meat: Nutritional, Sensory and Commercial Analysis from Production to Consumption." Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie Si Biotehnologii 58, no. 2 (2025): 231.
MLA-Zitierstil (9. Ausg.)Pîrlea, Georgiana Magdalena Pîrlea (Gheciu, et al. "Poultry Meat: Nutritional, Sensory and Commercial Analysis from Production to Consumption." Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie Si Biotehnologii, vol. 58, no. 2, 2025, p. 231.