Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives.
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| Title: | Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives. |
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| Authors: | Demarquoy, Jean1 (AUTHOR) |
| Source: | Nutrients. Dec2025, Vol. 17 Issue 24, p3860. 15p. |
| Document Type: | Article |
| Author Affiliations: | 1Université Bourgogne Europe, Institut Agro PAM UMR A 02.102—INRAe, 6 blvd Gabriel, 21000 Dijon, France |
| Full Text Word Count: | 8358 |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu17243860 |
| Accession Number: | 190470800 |
| Database: | Veterinary Source |
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