APA (7th ed.) Citation

Demarquoy, J. (2025). Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives. Nutrients, 17(24), 3860. https://doi.org/10.3390/nu17243860

Chicago Style (17th ed.) Citation

Demarquoy, Jean. "Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives." Nutrients 17, no. 24 (2025): 3860. https://doi.org/10.3390/nu17243860.

MLA (9th ed.) Citation

Demarquoy, Jean. "Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives." Nutrients, vol. 17, no. 24, 2025, p. 3860, https://doi.org/10.3390/nu17243860.