Pintér, M., Macharia, J. M., Kövesdi, O. L., Rozmann, N., Zand, A., Szerb, K., . . . Raposa, B. L. (2025). Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite. Nutrients, 17(21), 3466. https://doi.org/10.3390/nu17213466
Citácia podle Chicago (17th ed.)Pintér, Márton, John M. Macharia, Orsolya Liza Kövesdi, Nóra Rozmann, Afshin Zand, Katalin Szerb, Tímea Varjas, a Bence László Raposa. "Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite." Nutrients 17, no. 21 (2025): 3466. https://doi.org/10.3390/nu17213466.
Citácia podľa MLA (8th ed.)Pintér, Márton, et al. "Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite." Nutrients, vol. 17, no. 21, 2025, p. 3466, https://doi.org/10.3390/nu17213466.