Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective.
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| Názov: | Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective. |
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| Autori: | Okoye, Stephanie I.1 (AUTHOR), Kim, Minjae2,3 (AUTHOR), Petty, Sara3,4 (AUTHOR), Choi, Myunghwan2,3,4 (AUTHOR), Pepino, Marta Yanina1,4,5 (AUTHOR) ypepino@illinois.edu |
| Zdroj: | Nutrients. Oct2025, Vol. 17 Issue 19, p3075. 16p. |
| Druh dokumentu: | Article |
| Author Affiliations: | 1Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, IL 61801, USA 2School of Biological Sciences, Seoul National University, Seoul 08826, Republic of Korea 3The Institute of Molecular Biology and Genetics, Seoul 08826, Republic of Korea 4Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, IL 61801, USA 5Carle Illinois College of Medicine, Urbana, IL 61801, USA |
| Full Text Word Count: | 8463 |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu17193075 |
| Prístupové číslo: | 188682644 |
| Databáza: | Veterinary Source |
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