APA (7th ed.) Citation

Okoye, S. I., Kim, M., Petty, S., Choi, M., & Pepino, M. Y. (2025). Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective. Nutrients, 17(19), 3075. https://doi.org/10.3390/nu17193075

Chicago Style (17th ed.) Citation

Okoye, Stephanie I., Minjae Kim, Sara Petty, Myunghwan Choi, and Marta Yanina Pepino. "Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective." Nutrients 17, no. 19 (2025): 3075. https://doi.org/10.3390/nu17193075.

MLA (9th ed.) Citation

Okoye, Stephanie I., et al. "Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective." Nutrients, vol. 17, no. 19, 2025, p. 3075, https://doi.org/10.3390/nu17193075.