Profiling of Dominant Bacteria in Traditional Buffalo Milk Cheese "Dangke" Based on 16S rRNA Sequencing.

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Názov: Profiling of Dominant Bacteria in Traditional Buffalo Milk Cheese "Dangke" Based on 16S rRNA Sequencing.
Autori: Mutmainna, A.1,2 mutmainnaandi@apps.ipb.ac.id, Arief, I. I.1, Budiman, C.1, Abidin, Z.3, Wulandari, Z.1
Zdroj: Tropical Animal Science Journal. Sep2025, Vol. 48 Issue 5, p450-461. 12p.
Druh dokumentu: Article
Author Affiliations: 1Department of Animal Production and Technology, Faculty of Animal Science, IPB University, Kampus IPB Dramaga, Bogor 16680, West Java, Indonesia
2Department of Animal Science, Faculty of Science and Technology, Universitas Islam Negeri Alauddin Makassar, Indonesia
3Department of Chemistry, Faculty of Mathematics and Natural Science, IPB University, Kampus IPB Dramaga, Bogor 16680, West Java, Indonesia
ISSN: 2615-787X
DOI: 10.5398/tasj.2025.48.5.450
Prístupové číslo: 187577341
Databáza: Veterinary Source
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