Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety.
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| Titel: | Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety. |
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| Autoren: | Quizhpe, Jhazmin1,2, Ayuso, Pablo1,2, Yepes, Fani1,2, Miranzo, Domingo2, Avellaneda, Antonio2, Nieto, Gema1, Ros, Gaspar1,2 gros@um.es |
| Quelle: | Nutrients. May2025, Vol. 17 Issue 10, p1616. 25p. |
| Publikationsart: | Article |
| Author Affiliations: | 1Department of Food Technology, Nutrition and Food Science, Veterinary Faculty, University of Murcia, Regional Campus of International Excellence "Campus Mare Nostrum", Espinardo, 30100 Murcia, Spain 2Cátedra de Seguridad y Sostenibilidad Alimentaria Grupo Fuertes, Universidad de Murcia, 30003 Murcia, Spain |
| Full Text Word Count: | 13622 |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu17101616 |
| Dokumentencode: | 185472898 |
| Datenbank: | Veterinary Source |
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| ISSN: | 20726643 |
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| DOI: | 10.3390/nu17101616 |