Nutritional value, fermentation characteristics and aerobic stability of maize grain silage rehydrated with increasing levels of wet tomato byproduct. - Silva, A. F.; Rigueira, J. P. S.; Albuquerque, C. J. B.; Rocha Junior, V. R.; Santos, A. S.; Silva, F. V.; Silva, M. F. P.; Porto, E. M. V.; Monção, F. P.; Silva, P. H. F. (Journal of Animal & Feed Sciences, 2025)