Nutritive Value Evaluation of Processed Chickpea (Cicer arietinum) Residues with some Chemicals Based on in vitro, in situ and X‐Ray Diffraction (XRD) Techniques.
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| Titel: | Nutritive Value Evaluation of Processed Chickpea (Cicer arietinum) Residues with some Chemicals Based on in vitro, in situ and X‐Ray Diffraction (XRD) Techniques. |
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| Autoren: | Ghanbari, F.1 farzadghanbari@yahoo.com, Ghoorchi, T.2, Bayat Kouhsar, J.1, Zafarghandi, M. Samiee2 |
| Quelle: | Iranian Journal of Applied Animal Science. Dec2022, Vol. 12 Issue 4, p693-702. 10p. |
| Publikationsart: | Article |
| Schlagworte: | X-ray diffraction, Feed analysis, Hydrobromic acid, Chickpea, Lime (Minerals), Nutrient uptake, Nutritional value |
| Author-Supplied Keywords: | chemical processing chickpea (Cicer arietinum) residues cristallinity in situ degradability in vitro digestibility nutritive value |
| Abstract: | This research was conducted to investigate the the effect of sodium hydroxide (NaOH, 50 g/kg DM), calcium oxide (CaO, 160 g/kg DM), hydrobromic acid (HBr, 60 mL/kg DM) and hydrogen peroxide (H2O2, 57 mL/kg DM) processings on the nutritive value of chickpea (Cicer arietinum) residues. The chemical composition of the samples was determined using the standard methods. Degradability trial was done using nylon bag technique. In vitro digestibility of the samples was determined by the batch culture procedure. Xray diffraction method (XRD) was used to determine the crystallininty degree of the samples. Treatments of NaOH, CaO and H2O2 increased the ash content (P<0.0001). The ether extract (EE) was reduced by the NaOH and H2O2 treatments (P=0.0006). Except CaO, the other treatments reduced (P<0.0001) the neutral detergent fiber (NDF). Processing with HBr increased (P=0.0014) total digestible nutrients (TDN), net energy for lactation (NEl), and net energy for gain (NEg). CaO, HBr, and H2O2 treatments increased the effective ruminal degradability (ERD) of dry matter at ruminal outflow rates of 0.02, 0.05 and 0.08 h-1 (P=0.0074, P<0.0001). Except CaO (P<0.0001), the other treatments had no positive effect on the samples in vitro digestibility. The treatments increased the efficiency of microbial biomass at the end of 24 h incubation (P<0.0001). Chemicals reduced the crystallinity degree of chickpea residues compared to the control. The least crystallinity percentage was observed in CaO treated samples. Totally, based on the in vitro and in situ results, treatments, especially HBr, had a positive effect on nutritional value of chickpea residues. However, these results must be confirmed or invalidated by in vivo tests. [ABSTRACT FROM AUTHOR] |
| Copyright of Iranian Journal of Applied Animal Science is the property of Islamic Azad University, Rasht Branch and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Author Affiliations: | 1Department of Animal Science, Faculty of Agriculture and Natural Resources, Gonbad Kavous University, Gonbad Kavous, Iran. 2Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agriculture Science and Natural Resources, Gorgan, Iran. |
| ISSN: | 2251-628X |
| Dokumentencode: | 163028287 |
| Datenbank: | Veterinary Source |
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| Items | – Name: Title Label: Title Group: Ti Data: Nutritive Value Evaluation of Processed Chickpea (Cicer arietinum) Residues with some Chemicals Based on in vitro, in situ and X‐Ray Diffraction (XRD) Techniques. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Ghanbari%2C+F%2E%22">Ghanbari, F.</searchLink><relatesTo>1</relatesTo><i> farzadghanbari@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Ghoorchi%2C+T%2E%22">Ghoorchi, T.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Bayat+Kouhsar%2C+J%2E%22">Bayat Kouhsar, J.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Zafarghandi%2C+M%2E+Samiee%22">Zafarghandi, M. Samiee</searchLink><relatesTo>2</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Iranian+Journal+of+Applied+Animal+Science%22">Iranian Journal of Applied Animal Science</searchLink>. Dec2022, Vol. 12 Issue 4, p693-702. 10p. – Name: TypeDocument Label: Document Type Group: TypDoc Data: Article – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22X-ray+diffraction%22">X-ray diffraction</searchLink><br /><searchLink fieldCode="DE" term="%22Feed+analysis%22">Feed analysis</searchLink><br /><searchLink fieldCode="DE" term="%22Hydrobromic+acid%22">Hydrobromic acid</searchLink><br /><searchLink fieldCode="DE" term="%22Chickpea%22">Chickpea</searchLink><br /><searchLink fieldCode="DE" term="%22Lime+%28Minerals%29%22">Lime (Minerals)</searchLink><br /><searchLink fieldCode="DE" term="%22Nutrient+uptake%22">Nutrient uptake</searchLink><br /><searchLink fieldCode="DE" term="%22Nutritional+value%22">Nutritional value</searchLink> – Name: Keyword Label: Author-Supplied Keywords Group: Kw Data: <searchLink fieldCode="DE" term="%22chemical+processing%22">chemical processing</searchLink><br /><searchLink fieldCode="DE" term="%22chickpea+%28Cicer+arietinum%29+residues%22">chickpea (Cicer arietinum) residues</searchLink><br /><searchLink fieldCode="DE" term="%22cristallinity%22">cristallinity</searchLink><br /><searchLink fieldCode="DE" term="%22in+situ+degradability%22">in situ degradability</searchLink><br /><searchLink fieldCode="DE" term="%22in+vitro+digestibility%22">in vitro digestibility</searchLink><br /><searchLink fieldCode="DE" term="%22nutritive+value%22">nutritive value</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: This research was conducted to investigate the the effect of sodium hydroxide (NaOH, 50 g/kg DM), calcium oxide (CaO, 160 g/kg DM), hydrobromic acid (HBr, 60 mL/kg DM) and hydrogen peroxide (H2O2, 57 mL/kg DM) processings on the nutritive value of chickpea (Cicer arietinum) residues. The chemical composition of the samples was determined using the standard methods. Degradability trial was done using nylon bag technique. In vitro digestibility of the samples was determined by the batch culture procedure. Xray diffraction method (XRD) was used to determine the crystallininty degree of the samples. Treatments of NaOH, CaO and H2O2 increased the ash content (P<0.0001). The ether extract (EE) was reduced by the NaOH and H2O2 treatments (P=0.0006). Except CaO, the other treatments reduced (P<0.0001) the neutral detergent fiber (NDF). Processing with HBr increased (P=0.0014) total digestible nutrients (TDN), net energy for lactation (NEl), and net energy for gain (NEg). CaO, HBr, and H2O2 treatments increased the effective ruminal degradability (ERD) of dry matter at ruminal outflow rates of 0.02, 0.05 and 0.08 h-1 (P=0.0074, P<0.0001). Except CaO (P<0.0001), the other treatments had no positive effect on the samples in vitro digestibility. The treatments increased the efficiency of microbial biomass at the end of 24 h incubation (P<0.0001). Chemicals reduced the crystallinity degree of chickpea residues compared to the control. The least crystallinity percentage was observed in CaO treated samples. Totally, based on the in vitro and in situ results, treatments, especially HBr, had a positive effect on nutritional value of chickpea residues. However, these results must be confirmed or invalidated by in vivo tests. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Data: <i>Copyright of Iranian Journal of Applied Animal Science is the property of Islamic Azad University, Rasht Branch and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) – Name: AffiliationAuthor Label: Author Affiliations Group: AuInfo Data: <relatesTo>1</relatesTo>Department of Animal Science, Faculty of Agriculture and Natural Resources, Gonbad Kavous University, Gonbad Kavous, Iran.<br /><relatesTo>2</relatesTo>Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agriculture Science and Natural Resources, Gorgan, Iran. – Name: ISSN Label: ISSN Group: ISSN Data: 2251-628X – Name: AN Label: Accession Number Group: ID Data: 163028287 |
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| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 693 Subjects: – SubjectFull: X-ray diffraction Type: general – SubjectFull: Feed analysis Type: general – SubjectFull: Hydrobromic acid Type: general – SubjectFull: Chickpea Type: general – SubjectFull: Lime (Minerals) Type: general – SubjectFull: Nutrient uptake Type: general – SubjectFull: Nutritional value Type: general Titles: – TitleFull: Nutritive Value Evaluation of Processed Chickpea (Cicer arietinum) Residues with some Chemicals Based on in vitro, in situ and X‐Ray Diffraction (XRD) Techniques. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ghanbari, F. – PersonEntity: Name: NameFull: Ghoorchi, T. – PersonEntity: Name: NameFull: Bayat Kouhsar, J. – PersonEntity: Name: NameFull: Zafarghandi, M. Samiee IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 2251628X Numbering: – Type: volume Value: 12 – Type: issue Value: 4 Titles: – TitleFull: Iranian Journal of Applied Animal Science Type: main |
| ResultId | 1 |