Ghanbari, F., Ghoorchi, T., Bayat Kouhsar, J., & Zafarghandi, M. S. (2022). Nutritive Value Evaluation of Processed Chickpea (Cicer arietinum) Residues with some Chemicals Based on in vitro, in situ and X‐Ray Diffraction (XRD) Techniques. Iranian Journal of Applied Animal Science, 12(4), 693.
Chicago-Zitierstil (17. Ausg.)Ghanbari, F., T. Ghoorchi, J. Bayat Kouhsar, und M. Samiee Zafarghandi. "Nutritive Value Evaluation of Processed Chickpea (Cicer Arietinum) Residues with Some Chemicals Based on in Vitro, in Situ and X‐Ray Diffraction (XRD) Techniques." Iranian Journal of Applied Animal Science 12, no. 4 (2022): 693.
MLA-Zitierstil (9. Ausg.)Ghanbari, F., et al. "Nutritive Value Evaluation of Processed Chickpea (Cicer Arietinum) Residues with Some Chemicals Based on in Vitro, in Situ and X‐Ray Diffraction (XRD) Techniques." Iranian Journal of Applied Animal Science, vol. 12, no. 4, 2022, p. 693.