Food Composition at Present: New Challenges.
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| Title: | Food Composition at Present: New Challenges. |
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| Authors: | Kapsokefalou, Maria1,2, Roe, Mark2 mr@eurofir.org, Turrini, Aida3, Costa, Helena S.2,4,5, Martinez-Victoria, Emilio6, Marletta, Luisa3, Berry, Rachel7, Finglas, Paul2,7 |
| Source: | Nutrients. Aug2019, Vol. 11 Issue 8, p1714-1714. 1p. |
| Document Type: | Article |
| Author Affiliations: | 1Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece 2EuroFIR AISBL Executive Board, 1050 Brussels, Belgium 3Research Centre for Food and Nutrition (CREA-Food and Nutrition), CREA-Council for Agricultural Research and Economics), 00178 Rome, Italy 4Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, I.P., 1649-016 Lisbon, Portugal 5REQUIMTE, LAQV/Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal 6Institute of Nutrition and Food Technology "José Mataix", University of Granada, 18016 Armilla (Granada), Spain 7Quadram Institute Bioscience, Norwich, Norfolk NR4 7UA, UK |
| Full Text Word Count: | 8284 |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu11081714 |
| Accession Number: | 138175869 |
| Database: | Veterinary Source |
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| ISSN: | 20726643 |
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| DOI: | 10.3390/nu11081714 |