Kapsokefalou, M., Roe, M., Turrini, A., Costa, H. S., Martinez-Victoria, E., Marletta, L., . . . Finglas, P. (2019). Food Composition at Present: New Challenges. Nutrients, 11(8), 1714. https://doi.org/10.3390/nu11081714
Citace podle Chicago (17th ed.)Kapsokefalou, Maria, Mark Roe, Aida Turrini, Helena S. Costa, Emilio Martinez-Victoria, Luisa Marletta, Rachel Berry, a Paul Finglas. "Food Composition at Present: New Challenges." Nutrients 11, no. 8 (2019): 1714. https://doi.org/10.3390/nu11081714.
Citace podle MLA (9th ed.)Kapsokefalou, Maria, et al. "Food Composition at Present: New Challenges." Nutrients, vol. 11, no. 8, 2019, p. 1714, https://doi.org/10.3390/nu11081714.
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