APA (7th ed.) Citation

Jonsson, A., Gerhardt, K., Andresen, J., Wendin, K., Kristianstad University, F. o. N. S., Kristianstad University, C. f. M. H. o. H. H. K., & Kristianstad University, F. o. N. S. (2025). Sensory aspects of products based on the landrace cereal swidden rye (Secale cereale). Future Foods, 12, . https://doi.org/10.1016/j.fufo.2025.100856

Chicago Style (17th ed.) Citation

Jonsson, Amanda, Karin Gerhardt, Jenny Andresen, Karin Wendin, Faculty of Natural Science Kristianstad University, Centrum för Mat Hälsa och Handel Högskolan Kristianstad Kristianstad University, and Faculty of Natural Science Kristianstad University. "Sensory Aspects of Products Based on the Landrace Cereal Swidden Rye (Secale Cereale)." Future Foods 12 (2025). https://doi.org/10.1016/j.fufo.2025.100856.

MLA (9th ed.) Citation

Jonsson, Amanda, et al. "Sensory Aspects of Products Based on the Landrace Cereal Swidden Rye (Secale Cereale)." Future Foods, vol. 12, 2025, https://doi.org/10.1016/j.fufo.2025.100856.