Yan, Z., Niu, W., Liu, Y., Qu, L., Pandit, S., Mijakovic, I., & Wei, Y. (2025). Microbial fermentation alters the phytochemical profile of Ginkgo biloba leaves. Future Foods, 12, . https://doi.org/10.1016/j.fufo.2025.100764
Citácia podle Chicago (17th ed.)Yan, Zhanqiang, Wenhui Niu, Yingkui Liu, Lingbo Qu, Santosh Pandit, Ivan Mijakovic, a Yongjun Wei. "Microbial Fermentation Alters the Phytochemical Profile of Ginkgo Biloba Leaves." Future Foods 12 (2025). https://doi.org/10.1016/j.fufo.2025.100764.
Citácia podľa MLA (8th ed.)Yan, Zhanqiang, et al. "Microbial Fermentation Alters the Phytochemical Profile of Ginkgo Biloba Leaves." Future Foods, vol. 12, 2025, https://doi.org/10.1016/j.fufo.2025.100764.
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