APA (7th ed.) Citation

Yan, Z., Niu, W., Liu, Y., Qu, L., Pandit, S., Mijakovic, I., & Wei, Y. (2025). Microbial fermentation alters the phytochemical profile of Ginkgo biloba leaves. Future Foods, 12, . https://doi.org/10.1016/j.fufo.2025.100764

Chicago Style (17th ed.) Citation

Yan, Zhanqiang, Wenhui Niu, Yingkui Liu, Lingbo Qu, Santosh Pandit, Ivan Mijakovic, and Yongjun Wei. "Microbial Fermentation Alters the Phytochemical Profile of Ginkgo Biloba Leaves." Future Foods 12 (2025). https://doi.org/10.1016/j.fufo.2025.100764.

MLA (9th ed.) Citation

Yan, Zhanqiang, et al. "Microbial Fermentation Alters the Phytochemical Profile of Ginkgo Biloba Leaves." Future Foods, vol. 12, 2025, https://doi.org/10.1016/j.fufo.2025.100764.