APA-Zitierstil (7. Ausg.)

Yan, Z., Niu, W., Liu, Y., Qu, L., Pandit, S., Mijakovic, I., & Wei, Y. (2025). Microbial fermentation alters the phytochemical profile of Ginkgo biloba leaves. Future Foods, 12, . https://doi.org/10.1016/j.fufo.2025.100764

Chicago-Zitierstil (17. Ausg.)

Yan, Zhanqiang, Wenhui Niu, Yingkui Liu, Lingbo Qu, Santosh Pandit, Ivan Mijakovic, und Yongjun Wei. "Microbial Fermentation Alters the Phytochemical Profile of Ginkgo Biloba Leaves." Future Foods 12 (2025). https://doi.org/10.1016/j.fufo.2025.100764.

MLA-Zitierstil (9. Ausg.)

Yan, Zhanqiang, et al. "Microbial Fermentation Alters the Phytochemical Profile of Ginkgo Biloba Leaves." Future Foods, vol. 12, 2025, https://doi.org/10.1016/j.fufo.2025.100764.