APA (7th ed.) Citation

Che, J., Fan, Z., Bijl, E., Thomsen, J. P. S., Mijakovic, I., Hettinga, K., . . . Larsen, L. B. (2025). Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation. Är Bacillus subtilis PtkA reglerad som ett "cyclin-dependant" kinas? Food Hydrocolloids, 159, . https://doi.org/10.1016/j.foodhyd.2024.110615

Chicago Style (17th ed.) Citation

Che, Jing, Zekun Fan, Etske Bijl, Julia Prangchat Stub Thomsen, Ivan Mijakovic, Kasper Hettinga, Nina Aagaard Poulsen, and Lotte Bach Larsen. "Unravelling the Dominant Role of Phosphorylation Degree in Governing the Functionality of Reassembled Casein Micelles: Implications for Future Dairy Production Through Precision Fermentation." Är Bacillus Subtilis PtkA Reglerad Som Ett "Cyclin-dependant" Kinas? Food Hydrocolloids 159 (2025). https://doi.org/10.1016/j.foodhyd.2024.110615.

MLA (9th ed.) Citation

Che, Jing, et al. "Unravelling the Dominant Role of Phosphorylation Degree in Governing the Functionality of Reassembled Casein Micelles: Implications for Future Dairy Production Through Precision Fermentation." Är Bacillus Subtilis PtkA Reglerad Som Ett "Cyclin-dependant" Kinas? Food Hydrocolloids, vol. 159, 2025, https://doi.org/10.1016/j.foodhyd.2024.110615.