Che, J., Fan, Z., Bijl, E., Thomsen, J. P. S., Mijakovic, I., Hettinga, K., . . . Larsen, L. B. (2025). Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation. Är Bacillus subtilis PtkA reglerad som ett "cyclin-dependant" kinas? Food Hydrocolloids, 159, . https://doi.org/10.1016/j.foodhyd.2024.110615
Citace podle Chicago (17th ed.)Che, Jing, Zekun Fan, Etske Bijl, Julia Prangchat Stub Thomsen, Ivan Mijakovic, Kasper Hettinga, Nina Aagaard Poulsen, a Lotte Bach Larsen. "Unravelling the Dominant Role of Phosphorylation Degree in Governing the Functionality of Reassembled Casein Micelles: Implications for Future Dairy Production Through Precision Fermentation." Är Bacillus Subtilis PtkA Reglerad Som Ett "Cyclin-dependant" Kinas? Food Hydrocolloids 159 (2025). https://doi.org/10.1016/j.foodhyd.2024.110615.
Citace podle MLA (9th ed.)Che, Jing, et al. "Unravelling the Dominant Role of Phosphorylation Degree in Governing the Functionality of Reassembled Casein Micelles: Implications for Future Dairy Production Through Precision Fermentation." Är Bacillus Subtilis PtkA Reglerad Som Ett "Cyclin-dependant" Kinas? Food Hydrocolloids, vol. 159, 2025, https://doi.org/10.1016/j.foodhyd.2024.110615.