Chen, Y., & Nielsen, J. B. (2022). Yeast has evolved to minimize protein resource cost for synthesizing amino acids. Proceedings of the National Academy of Sciences of the United States of America, 119(4), . https://doi.org/10.1073/pnas.2114622119
Citace podle Chicago (17th ed.)Chen, Yu, a Jens B. Nielsen. "Yeast Has Evolved to Minimize Protein Resource Cost for Synthesizing Amino Acids." Proceedings of the National Academy of Sciences of the United States of America 119, no. 4 (2022). https://doi.org/10.1073/pnas.2114622119.
Citace podle MLA (9th ed.)Chen, Yu, a Jens B. Nielsen. "Yeast Has Evolved to Minimize Protein Resource Cost for Synthesizing Amino Acids." Proceedings of the National Academy of Sciences of the United States of America, vol. 119, no. 4, 2022, https://doi.org/10.1073/pnas.2114622119.