APA (7th ed.) Citation

Chen, Y., & Nielsen, J. B. (2022). Yeast has evolved to minimize protein resource cost for synthesizing amino acids. Proceedings of the National Academy of Sciences of the United States of America, 119(4), . https://doi.org/10.1073/pnas.2114622119

Chicago Style (17th ed.) Citation

Chen, Yu, and Jens B. Nielsen. "Yeast Has Evolved to Minimize Protein Resource Cost for Synthesizing Amino Acids." Proceedings of the National Academy of Sciences of the United States of America 119, no. 4 (2022). https://doi.org/10.1073/pnas.2114622119.

MLA (9th ed.) Citation

Chen, Yu, and Jens B. Nielsen. "Yeast Has Evolved to Minimize Protein Resource Cost for Synthesizing Amino Acids." Proceedings of the National Academy of Sciences of the United States of America, vol. 119, no. 4, 2022, https://doi.org/10.1073/pnas.2114622119.