APA (7th ed.) Citation

Qi, Q., Li, F., Yu, R., Engqvist, M., Siewers, V., Fuchs, J., & Nielsen, J. B. (2020). Different routes of protein folding contribute to improved protein production in saccharomyces cerevisiae. mBio, 11(6), 1-12. https://doi.org/10.1128/mBio.02743-20

Chicago Style (17th ed.) Citation

Qi, Qi, Feiran Li, Rosemary Yu, Martin Engqvist, Verena Siewers, Johannes Fuchs, and Jens B. Nielsen. "Different Routes of Protein Folding Contribute to Improved Protein Production in Saccharomyces Cerevisiae." MBio 11, no. 6 (2020): 1-12. https://doi.org/10.1128/mBio.02743-20.

MLA (9th ed.) Citation

Qi, Qi, et al. "Different Routes of Protein Folding Contribute to Improved Protein Production in Saccharomyces Cerevisiae." MBio, vol. 11, no. 6, 2020, pp. 1-12, https://doi.org/10.1128/mBio.02743-20.